Everything but Espresso – Scott Rao

In his second book, Scott explores non-espresso coffee brewing methods, divided into three parts: extraction principles, brewing optimisation techniques, and water chemistry essentials. Whether you’re an espresso lover venturing into new methods or a fan of traditional brewing, this comprehensive guide equips you with everything you need to elevate your home coffee game.

Everything but Espresso – Scott Rao Features

Written by Scott Rao – With extensive experience in the coffee industry spanning from cafe ownership to consulting, Scott Rao shares practical and knowledgeable guidance for elevating coffee brewing skills.

Comprehensive Guide – Scott’s book explores various non-espresso brewing methods, offering in-depth insights into each technique for a well-rounded understanding.

Practical Tips – Broken down into three parts, the book provides actionable advice on extraction, brewing optimisation, and water chemistry, ensuring practical application for home brewing enthusiasts.

Ultimate Resource – Whether you’re delving into new methods or honing your skills with familiar ones, this guide serves as the definitive resource for achieving exceptional coffee at home.

This Product Includes

• 1 x Everything but Espresso

Specifications